Catastrophe

The plan

Two adults, two cats, a rented house in Runcorn. Most emergencies are boring and short. A storm, a grid failure, a fortnight of empty shelves. You do not need a bunker. You need thirty days of supplies, a way to make water safe, and the discipline not to panic. The people who die in disruptions are rarely killed by the disruption. They are killed by the third day of their own bad decisions.

The three horizons

  • Disruption (days to months). The lights flicker, shops empty, order holds but supply does not. Survivable at home if you planned. This is the one that actually happens, so it gets most of the effort.
  • Breakdown (one to two years). Services limp or stop. Stock is thin and dear, power is intermittent. Habits, not hoards, keep you fed: growing, fixing, preserving, trading.
  • Long collapse (indefinite). Nobody survives this alone. Community, food production, sanitation and written knowledge are what matter. The lone wolf is a story people tell themselves.

The 72 hour reality

A supermarket holds two to three days of stock and relies on nightly restocking. Cut the restock and the maths is done by Thursday. Bottled water clears first, then bread and milk, then anything tinned. The single biggest early advantage is realising what is happening a day before the neighbours do. Plan to already have what you need before the queue forms.

Disruption: the first thirty days

Fill every container with water while it still runs. Charge everything. Check on Will and the cats. Do not broadcast what you have. Then sit down and read the situation before you spend a cent. The full shopping list lives in Stores.

Breakdown: one to two years of degraded normal

A month of stores gets you through a shock. A year or two is a different problem: you are resupplying, not running down what you bought.

  • Rotate and resupply. Cook from your stores now so it is a habit before you need it. Buy the boring staples deep and the treats shallow.
  • Grow something. Renting means pots and quick wins: leafy greens, herbs, chillies, spring onions, cherry tomatoes. Save seed. A few pots will not feed you but they lift morale and stretch what you have.
  • A renewable protein line. Lentils and besan you can restock, eggs if a neighbour keeps chooks, fish from Bulimba Creek (see Food), and barter for the rest.
  • The barter economy forms. Your stored consumables and skills become worth more than cash. Being useful and reliable is the asset that compounds.

Long collapse: the honest version

Over an open ended timeline, the thing that keeps you alive is other people, a working local economy, sanitation, and knowledge that outlasts any single supply.

  • Community. Shared labour, shared risk, shared defence, shared care of the sick. A group of trusted people beats any amount of gear.
  • Food production. Not stores, production. Soil, seed, water, and the knowledge to turn them into calories year after year.
  • Sanitation and disease control. Historically this kills more than violence ever does. Clean water, waste kept away from food and water, wound care, isolation of the sick.
  • Knowledge preservation. Written down, on paper, shared. This guide is a start. Print it.
Routine, purpose and connection are not luxuries over the long haul, they are survival infrastructure. Keep a rhythm. Give everyone a job. Mark time. Grieve properly.

If it ever comes to the road: travel light, travel early, travel known ground. Move between known water sources, not between destinations. Direction and refuges live in Out there.

When it goes sideways: the basics

The rule of threes

Three minutes without air. Three hours without shelter in harsh conditions. Three days without water. Three weeks without food. Note that food, the thing everyone stockpiles first, is the thing that kills you last. The human body has clear priorities. Preppers frequently do not.

Order of operations

  • Stop. Assess. Do not act on adrenaline.
  • Immediate danger first (fire, flood, structural, heat).
  • Temperature and shelter.
  • Water, then a way to clean it.
  • Then food, then everything else.

The cheapest survival tool

Calm. It weighs nothing, costs nothing, and is permanently out of stock when you need it most, which is why you stockpile it now. Panic burns energy, clouds judgement and makes people do expensive, dangerous things. The person who sits down and thinks for two minutes outlives the person who runs. Practise being that person while it is still just a queue at Woolworths.

Fire, cooking, sanitation

A camp stove and gas is the easiest off grid cooking; learn one backup. Never run any fuel burner indoors, carbon monoxide gives no warning. Soap or ash and water before touching food, waste in a dug hole away from water. This one habit prevents more death than any weapon.

Skills and currency

  • Making water safe. The single most useful skill there is.
  • First aid and wound care. You will be the paramedic.
  • Preserving food. Drying, fermenting, salting, so a glut does not rot.
  • Repair and making do. Sewing, patching, basic mechanical and electrical. Will's territory, expand it.
  • Growing from seed, and saving seed.
  • Cooking well from plain stores. Morale is a survival skill and good food is how you defend it.

Forget gold. Nobody in the history of any disaster has ever eaten an ingot. The currency is consumables people need and cannot make: medicines, batteries, hygiene items, seeds, fuel, salt, coffee, alcohol, clean water, and above all skills and labour. Coffee deserves special mention. In week three, the person holding coffee sets the exchange rate.

Security, the realistic threat model

The marauding gang is the least of your problems. The things most likely to hurt you, in order: accidents, infection, dehydration, heat, fire and bad water. Fix those first.

  • Do not advertise what you have. Grey, quiet, unremarkable is safety. Cook smells travel, lights are visible, and a generator announces your address to every hungry person within two suburbs. Manage all three.
  • Your actual defences: not looking worth robbing, a group that looks after each other, good doors and a habit of locking them, situational awareness, and the discipline to de escalate. A fight you win still costs injuries you cannot treat.
  • Trust is built slowly and in advance. The network (see Out there) is your security, far more than any lock.
The prepper who plans mostly for shootouts has usually not thought hard enough about diarrhoea. Boring kills more people than dramatic ever does.

Realistic framing for two people

You cannot grow all your food, treat every injury, defend a perimeter, and stay sane, all at once, alone. That is not a gap in the plan, it is the reason the plan is a network. The most valuable thing you own is being someone a group wants: useful, steady, fair, and good to have around when things are grim.

Stores

The thirty day floor for two adults. A floor, not a target. Rotate everything and eat it normally. A stockpile you do not eat from is not a stockpile. It is a museum of expiry dates.

Food, 30 days, 2 adults, rough energy
StoreQty for 30 daysApprox energyNotes
White rice6 kg~21,600 kcalBase carbohydrate, cheap, keeps for years
Atta (wholemeal)5 kg~17,000 kcalRoti and chapati, no oven needed
Besan (Grewal)3 kg~11,000 kcalProtein, Australian supply chain, versatile
Rolled oats3 kg~11,300 kcalBreakfast, fibre, eats cold if it must
Red lentils3 kg~10,000 kcalProtein and iron, cooks in twenty minutes
Ghee (Cook tins)2 kg~16,000 kcalFat is calorie dense. Tins beat the bucket for heat and freshness
MTR Minute Meals20 pouches~7,000 kcalHot food with zero fuel. Priority buy, also morale
Tinned fish and beans15 tins~6,000 kcalProtein you can eat straight from the tin
Sugar and honey1 kg~4,000 kcalEnergy, preserving, tea, morale
Milk powder1 kg~5,000 kcalCalcium, calories, and the difference between tea and sadness
Total~115,000 kcalRoughly 1,900 kcal per person per day. Add treats and spices, they matter more than you think
Water, litres per person per day
Use caseLitres p/p/day2 adults, 30 days
Drinking, bare survival2 L120 L
Drinking and cooking (realistic)4 L240 L
Plus basic hygiene6 L360 L
Comfortable (washing rationed)10 L600 L

Renting with limited space means you will not store 600 litres, and any plan that requires you to is a plan for a different house. Store what you can, rotate bottles, and treat your ability to purify (see Water) as the real supply. Brisbane rain is your resupply. It is the one delivery service that keeps operating.

Also on the shelf

  • Power and light: torches, a decent power bank, spare batteries, a way to charge phones off the car
  • Cooking off grid: a gas camp stove and spare canisters. Never run it indoors. Carbon monoxide has no smell, no colour, and no interest in your plans
  • Cash in small notes. Card networks go down with the power
  • Documents: copies of IDs, insurance, scripts, the cats' records, somewhere waterproof
  • The med kit and the wellness stores (Health & cats)
Numbers and channels, write these on paper
WhoNumber / channelWhen
Emergency000Life in danger, fire, serious injury
SES132 500Storm and flood damage, roof, trees, sandbags
13 HEALTH13 43 25 84Nurse advice when a GP is out of reach
Poisons Info13 11 26Anything swallowed that should not have been
Energex13 62 62Power outages and fallen lines, southside
ABC Radio Brisbane612 AMThe official emergency broadcaster. A battery or wind up radio makes this work with no grid
Brisbane disaster dashboarddisaster.brisbane.qld.gov.auRoad closures and alerts, while internet holds
BOM warningsbom.gov.au/qldStorms, floods, heatwaves, before they arrive

Phones die and networks jam. This table is only useful if it also exists on paper, stuck to the fridge and folded into the go bag.

The go bag, if you have to walk out the door in five minutes

  • Water bottles and purification tablets
  • Documents folder (copies), cash in small notes
  • Meds for both of you, a small first aid kit
  • Torch, power bank, battery radio, spare batteries
  • Change of clothes, hats, sturdy shoes already by the door
  • Cat carriers, a day of their food, their records and photos
  • This guide, printed

Water

Brisbane has water everywhere and almost none of it is safe to drink as found. Finding it is easy. Making it safe is the entire job.

The one rule

Treat every source. Clear it, filter it, then boil or chemically treat. Clear water is not clean water: the pathogens that flatten you are invisible, and the subtropical warmth breeds them fast. Store treated water covered and away from light.

Making it safe

Boiling, the gold standard

A rolling boil for one full minute, three if unsure of the source. Kills everything living that can hurt you. It does not remove chemicals, so pick the cleanest source you can first.

Chemical treatment

Unscented household bleach: roughly two drops per litre of clear water, four if cloudy, wait thirty minutes. It should smell faintly of chlorine. Purification tablets are cleaner and worth stocking.

Filtering

Filter first to clear the grit, then treat. Cloth removes debris, a proper hollow fibre filter removes the bugs. Cloth alone does not make water safe, it just makes treatment work better.

SODIS, when you have nothing

Clear PET bottle, filled with clear water, laid in full Brisbane sun for six hours. UV does real work. It is the only survival technique in this guide that consists entirely of putting a bottle on the ground and walking away, and it still outperforms optimism.

Close to home

Rain is your best source and Brisbane gives you plenty. A tarp, a clean sheet, any large surface funnelling into a clean container catches the cleanest water available. Off a roof, skip the dirty first flush. Creeks like Bulimba carry urban runoff, never drink them untreated. The lower Brisbane River is tidal and brackish, do not bother, salt water only hurts you. Still or stagnant water is a last resort and always needs full treatment.

The wider region

Tap a source for where it is and how hard to treat it.

Rainwater tanks Domestic roof capture, everywhere outside the city centreBest first
NotesThe quiet answer. Half the houses outside the city centre have a tank, most feeding off a clean-ish roof. First flush diverters, sealed lids, gravity feed. The best raw water quality you will find, and it comes pre collected. TreatmentCleaner than surface water but still treat if the source is unknown. Dead possums in tanks are a Queensland tradition. Boil if in any doubt.
Farm dams Roughly 1,700 across the region, Lockyer Valley and Scenic Rim especiallySecond
NotesDispersed, low profile, unguarded, unmapped in any way that matters. Individually small; collectively the most survivable water strategy in SEQ. Nobody fights over a dam they do not know exists. TreatmentLivestock and runoff contamination guaranteed. Filter and boil without exception. Stagnant green water: move on.
Lake Baroon Baroon Pocket Dam, Obi Obi Creek, near MalenyHinterland
NotesHinterland storage in high rainfall country, minutes from Maleny and from Green Harvest (see Out there). Water and seed within the same short walk is a rare coincidence worth building a plan around. TreatmentFilter and boil. Cleaner catchment than the lowland rivers, still not safe raw.
Lake Wivenhoe Wivenhoe Dam, Brisbane River, ~80km NWHinterland
NotesThe region's principal storage, over 1.1 million megalitres behind a 2.3km wall. It exists because of the 1974 flood and holds back the next one. With no treatment plants running it is simply a very large body of untreated open water. TreatmentFilter, then boil (rolling, one minute) or chemically treat every litre. Surface water carries protozoa the tap did not.
Lake Somerset Somerset Dam, Stanley River, ~100km NHinterland
NotesFeeds Wivenhoe; the two run as one system. Cooler, deeper hinterland water. Less obvious, less contested, which in a breakdown is the entire point of it. TreatmentTreat as Wivenhoe. Cooler water slows spoilage but changes nothing about pathogens.
The river network Brisbane, Bremer, Logan, Stanley, MaryLast resort
NotesReliable flow, reliably filthy. The Brisbane and Bremer run through everything upstream you would rather not think about. Water is easy to find here; clean water is the whole job. TreatmentNever drink untreated. Sediment filter first (cloth, sand, charcoal), then boil or chemically treat. Downstream of any settlement, double your caution.

Food

Foraging bridges the gap between a failed pantry and a working garden. It will not, on its own, keep you alive. Treat it as supplement and morale, not strategy. The bush does not care whether you starve politely.

The one rule that keeps you alive

Never eat anything you have not positively identified, and never eat anything with milky sap unless you are certain what it is. When in doubt, go without. A wrong guess with no hospital is not a mistake you get to learn from. Learn identification from a real guide, in daylight, before you are hungry. Hunger is the worst possible teacher.

The Brisbane Big Eight, edible weeds

These grow in southside lawns, gutters and vacant lots.

Eight reliable edibles, SE Queensland
WeedEatNotes
Cobbler's pegs (Bidens pilosa)Young leaves and tipsEverywhere. Cook the older leaves. The seeds are the sticky burrs on your socks
Flatweed / false dandelion (Hypochaeris)Leaves, rootsThe yellow flower in every Brisbane lawn. Bitter raw, better cooked
Purslane (Portulaca oleracea)Leaves and stemsSucculent, lemony, high in omega 3. See the lookalike warning below
Chickweed (Stellaria media)Whole plantMild, cool season. A single line of hairs runs down the stem
Sow thistle (Sonchus oleraceus)Young leavesCommon, mild, softens with cooking. Older plants get tough and bitter
Warrigal greens (Tetragonia)Leaves, blanchedNative spinach. Must be blanched to shed oxalates, do not eat raw in quantity
Nasturtium (Tropaeolum majus)Leaves and flowersGarden escapee, peppery like rocket, easy to spot
Amaranth / pigweed (Amaranthus)Leaves, and seedsCook the leaves. The seed heads are a genuine grain if you are patient

Dangerous lookalikes

Purslane vs spurge

The important one. Prostrate spurge grows in the same spots and looks similar low down, but it has thin milky sap and is toxic. Purslane has thick, smooth, waterlogged succulent stems and no milky sap. Snap a stem. Milky sap means put it down.

The carrot family

Avoid anything that looks like wild carrot, parsley or fennel with feathery leaves and umbrella flower heads, unless you are an expert. Hemlock lives in this family and it kills. Not worth the risk.

Milky sap, generally

A lot of Brisbane's toxic plants leak white sap when cut: some spurges, oleander, frangipani, milkweeds. None of the Big Eight do. Sap test everything low growing before it goes near your mouth.

Ornamentals that kill

Oleander, angel's trumpet (Brugmansia) and cape tulip are common in Brisbane gardens and all are seriously poisonous. Pretty is not safe. Stick to the list you know.

Bush foods of the wider region

The SEQ hinterland is one of the richest bush food regions on the continent, the natural home of the macadamia and the bunya. Tap to expand. Green means edible, coral means do not eat.

Macadamia Macadamia integrifolia / tetraphyllaEdible
WhereNative to the SEQ hinterland. Wild and orchard trees through the Sunshine Coast hinterland, the ranges behind the Gold Coast, and Bauple, the mountain that gave the nut its old settler name. SeasonAutumn to winter. Nuts drop; you gather. UseThe densest calorie source you will forage in this region: roughly 70% fat, keeps for months in shell. The shell is the problem, engineered by evolution to defeat you. A vice, a hammer and a flat rock, or a length of steel pipe all work. Patience works better. CautionNone toxic. The only danger is your own teeth. Do not.
Bunya nut Araucaria bidwilliiEdible
WhereThe Bunya Mountains, north west of the Darling Downs, roughly three hours out. Scattered planted specimens survive across older SEQ properties and parks. SeasonMasts heavily every two to three years, a proper glut every seven or so. A good bunya year is a genuine event; plan the calendar around it. UseCones weigh up to 18kg and hold roughly 50 to 100 large starchy kernels. Boil or roast, raw they are indigestible. Historically the trigger for the largest gatherings on the continent, tribes travelling hundreds of kilometres to the Bon-yi feasts. Stores well as flour once dried. CautionThe falling cones can kill you. This is not a joke and it is not rare. Do not camp, sleep or stand under a fruiting bunya. The tree survived the dinosaurs; it will survive you.
Finger lime Citrus australasicaEdible
WhereRainforest understory and margins, SEQ and the Northern Rivers. Thorny, you will feel it before you see it. SeasonSummer fruiting. UseVitamin C in a landscape that will otherwise deny it to you. The pulp comes in caviar like beads. Anti scorbutic, which matters more than it sounds once the tinned fruit runs out. CautionSharp thorns, otherwise safe. Nothing else looks like it.
Midyim berry Austromyrtus dulcisEdible
WhereCoastal heath and sandy country, Sunshine Coast and Moreton Bay islands. SeasonLate summer to autumn. UseSmall white speckled berries, sweet and immediately edible off the bush. One of the few native fruits requiring no preparation and no courage. CautionLow growing; positively identify the speckling. Safe when correct.
Warrigal greens Tetragonia tetragonioidesEdible
WhereCoastal dunes, disturbed ground, old gardens. Sprawls as ground cover, abundant and forgiving. SeasonYear round in the subtropics. UseThe closest thing to spinach the bush provides. A reliable green when your body is quietly starving for one. CautionHigh in oxalates. Blanch it, thirty seconds in boiling water, discard the water. Do not eat it raw in quantity.
Lilly pilly Syzygium / Acmena spp.Edible
WhereWidespread: rainforest, street plantings, suburban hedges across the whole region. SeasonSummer to autumn. UseTart pink and white berries, edible raw, better cooked down. Ubiquitous enough to be a genuine staple. The suburbs are full of them. CautionSeveral species, all edible; palatability varies wildly. Taste one before you fill a bag.
Wattleseed Acacia spp. (edible species only)Edible
WhereEverywhere. Acacia is the most common genus in the country. SeasonSeed pods through the warmer months. UseRoasted and ground: protein, carbohydrate, a nutty roasted coffee flavour. A drought proof staple for 40,000 years for good reason, it survives the weather that kills everything else. CautionNOT every acacia is edible and some are toxic. Learn the specific edible species before collapse, not during it. This is a book in advance skill.
Native ginger Alpinia caeruleaEdible
WhereRainforest floor, moist gullies, D'Aguilar and hinterland ranges. SeasonBlue fruit in the warmer months; rhizome year round. UseChew the pulp around the blue seeds; the rhizome is a milder ginger substitute. Useful flavour and a mild digestive aid when the diet is otherwise grim. CautionPositively identify the blue fruit and the ginger family leaf. Safe when correct.
Black bean / Moreton Bay chestnut Castanospermum australeDo not eat
WhereRainforest and creek lines throughout SEQ. Large glossy leaves, big brown seeds in heavy pods. WarningTOXIC without extensive preparation. Historically eaten only after days of slicing, roasting and leaching in running water. The seeds look like food and are not. Every year someone decides otherwise. Unless you know the full leaching process cold, treat it as poison.
Cycad / zamia palm Cycas / Macrozamia spp.Do not eat
WhereDry open forest and rocky slopes across the region. Palm like, with large seed cones. WarningSEVERELY TOXIC raw. Acute poisoning, and with repeated exposure permanent neurological damage, the "staggers". The seeds were food only after prolonged leaching over many days. If you do not know it, do not touch it.

Fishing Bulimba Creek

A tidal creek on your side of town, and a renewable protein line if you learn to read it. It moves salt and fresh with the tide and holds estuary fish. It is urban water, so the catch is food you must cook thoroughly, not a clean wild stream.

When and where

Fish the run of the tide, not the slack: the hour either side of the change is when they feed. Structure holds fish: bridge pylons, snags, drop offs, the mouths of drains.

What is in there

Bream are the mainstay, reliable and everywhere. Flathead sit on the sandy bottom on the drop of the tide. Sea mullet school through and take a cast net. Estuary catfish turn up too; their spines are venomous, handle with care and cut the line if unsure.

Bait and method

Prawn, worm and cut fish will catch bream. A cast net feeds you mullet without a rod at all, worth learning now. Light line and a small hook out fishes a heavy rig in a creek. Mud crabs and the odd blue swimmer move through: a witches hat or baited hand line gets them. Know the size and sex rules while there still are rules, never take a berried female.

Eat it safe

Urban runoff means bacteria. Cook everything through, never eat it raw, and gut fish away from your water and food. If a fish looks or smells wrong, it goes back.

Out there

Runcorn is southside. That is the good news: you never need to cross the river to get out. Read the city as bottlenecks and open ground, and the region as a ring of high ground around a hot, crowded plain. The map is the one piece of equipment that does not stop working.

The principle

Bugging in is almost always safer than bugging out. You leave only if staying is more dangerous than the road, which is a high bar. If you go, go early, before everyone has the same idea, or late, after the surge. Never in the middle of the rush.

Reading the map

  • Avoid the CBD, the river crossings, the Gateway and the major motorways in a crisis. That is where crowds and trouble concentrate. Brisbane's chokepoints are the river and its bridges.
  • Toward help. The network sits mostly south and west of you, away from the river bottleneck. That is your direction.
  • Open ground. Further south and west is the Scenic Rim and the ranges: space, water, distance from density.
  • Know two ways to every waypoint, because one will be blocked.
  • Flood is the region's signature disaster. The Brisbane River and the Lockyer Valley flood catastrophically and repeatedly: 1974, 2011, 2022. Never shelter on a floodplain, however fertile.
  • Heat is the quiet killer. Elevation buys you degrees; the hinterland is meaningfully cooler than the plain.

The ring of high ground

  • D'Aguilar Range. The forested spine north west of Brisbane. Close, wet, timbered. First refuge from the city.
  • Scenic Rim. The southern arc (Mount Barney, the border ranges). High rainfall, real farmland in the valleys, thin population.
  • Toowoomba escarpment. The western wall. Climb it and you are on the Darling Downs: grain, grazing, Crows Nest.
  • Bunya Mountains. The far north western highland. The deep refuge.

The highways (Warrego west, Cunningham south west, New England to the Downs, Bruce north) are arteries and chokepoints both: fast when open, a trap when everyone has the same idea. The map is the one thing that does not stop working. Learn it now, while it is still just a nice drive.

The network

Two people cannot cover everything. These are the people worth coordinating with, what they bring, and where they are. Talk to them now, quietly, before anything happens. This is the real survival plan; the rest is logistics.

Will
With you, Runcorn

Practical and hands on, handles maintenance and repair. Your second pair of hands and the person who fixes what breaks. The core of the household.

Will's parents
Carina, east, inner south

Close by and on your side of the river. A second base and a short, low risk move if you ever need to consolidate east.

Will's brother and partner
Kenmore, west

The partner has an entomology and nature background. Genuinely valuable: foraging, ecology, insects as protein, reading the land. The knowledge node of the network.

Danielle Preston
Chambers Flat, further south

Biosecurity Queensland, invasive species. Land and pest management, plant and animal knowledge, and a location with more room and more distance from the city. Your best southern run if density becomes the threat.

Your sister is deliberately not on this map. That is a considered call, not an oversight, and it stays that way.

Places worth the journey

Six real locations across the region, each with the horizon at which it becomes worth the trip.

Green Harvest Maleny, Sunshine Coast hinterlandPriority
What it isFamily run organic seed supplier trading since 1992, the first certified organic seed business in the country, in a rammed earth shed on Gumland Drive. Why it mattersThe single most valuable location in this guide and it is not close. Everything else feeds you once; a seed bank feeds you every year after. Open pollinated, heirloom, region tested seed that grows true and can be re saved, unlike the sterile hybrids in every supermarket. Whoever holds the seed holds the second year. Minutes from Lake Baroon: water and seed within the same short walk.
DisruptionBreakdownLong collapse
Lockyer Valley farms Gatton and Grantham corridor, west of BrisbanePriority
What it isRated among the ten most fertile farming areas on earth, "Australia's salad bowl". Roughly 40% of SEQ's fresh vegetables on deep black basalt soil across hundreds of small farms, ninety minutes west. Why it mattersStanding food at a scale nowhere else matches, much of it root crops that keep. In a disruption it is still selling at the roadside stall: buy direct, buy bulk, learn the route now. Two hard limits: the irrigation runs on pumped groundwater, so it stops when the power does, and the valley floods catastrophically (2011 and 2022 both drowned Grantham). Harvest it, do not shelter on it.
DisruptionBreakdownLong collapse
Tamborine Mountain Distillery Tamborine Mountain, Gold Coast hinterlandHigh value
What it isEstablished 1993, the first distillery licensed in Queensland in over a century and Australia's most awarded. Copper pot and reflux column stills, on MacDonnell Road. Why it mattersHigh proof alcohol is antiseptic, wound cleaner, fuel, preservative, and the hardest currency in a barter economy, all in one bottle. More importantly the stills themselves are a working means of distillation. Equipment outlasts inventory.
DisruptionBreakdownLong collapse
Crows Nest Soft Drinks Crows Nest, Darling Downs, half an hour north of ToowoombaSupply
What it isCordial and soft drink factory operating since 1903, still using cane sugar and a fifty year old production line. One of a handful of independent makers left in the country. Why it mattersSugar: pure calories that store almost indefinitely, plus a warehouse of glass bottles, the reusable, sealable, sterilisable containers a post supply chain kitchen runs on. Sugar preserves fruit, feeds ferments, and lifts morale in a world with little of it.
DisruptionBreakdownLong collapse
Scotty's Garage Flagstone Creek, Lockyer ValleyHigh value
What it isA private museum of vintage cars, motorbikes and 1950s workshop gear off Flagstone Creek Road. Pre computer machinery, lovingly kept and mechanically complete. Why it mattersEvery vehicle you own now depends on electronics. Pre 1980 engines are points, carburettors and mechanical fuel pumps: repairable with hand tools and understanding, immune to the faults that will strand everyone else. A working garage of them, with tools and spares, is mobility itself once mobility becomes rare.
DisruptionBreakdownLong collapse
The Bunya Mountains North west edge of the Darling Downs, about three hours outRefuge
What it isA cool, isolated highland of ancient bunya pines, remnant rainforest and reliable water. Every few years, a mast crop of tens of thousands of edible nuts. Why it mattersThe deep collapse fallback. Remote, defensible, cool, wet, periodically overflowing with storable food. The same qualities that drew the great gatherings here for millennia are the ones that matter when the coast is no longer a place you can live. Far. Cold in winter. Worth it.
DisruptionBreakdownLong collapse

Already gone

Cloudland Ballroom, demolished at dawn by wreckers before anyone could stop them. Bullen's African Lion Safari, its rusting archway still standing over nothing. The Bauple Fairy Shop, and Flights of Fancy on Tamborine, both closed when the people who dreamed them up could dream them no longer. Places do not need a collapse to disappear. Remember them anyway.

Health & cats

When there is no help coming, you are the paramedic. You cannot store health, but you can store what gets you through the common problems: dehydration, gut trouble, pain, fever, infection. The dramatic injuries are rare. The ordinary ones are certain. The cats get a plan too.

Heat is your first real threat

A Brisbane summer with no power is dangerous before hunger ever is. Heat kills quietly, especially with a body that already runs a bit dysregulated.

  • Flip your day. Rest through the heat, work at dawn and dusk.
  • Close the house up in the daytime, open it at night for cross flow.
  • Evaporative cooling: wet a shirt and sit in moving air. Damp cloth on neck and wrists, feet in cool water.
  • Drink to thirst but take electrolytes too, not just plain water. Heavy sweating plus plain water can drop your sodium dangerously low.
  • Know the escalation. Heat exhaustion is heavy sweat, nausea, cramps, dizziness: that is the warning. Heat stroke is confusion, hot dry skin, sweating stops: that is an emergency. Cool the person fast.
  • You have the manual BP cuff. Use it. A big drop standing up, or a racing pulse with dizziness, is a flag to stop, cool down and rehydrate.

The wellness stores

What to have, and why
ForHaveNotes
DehydrationORS sachetsDIY works too: 6 tsp sugar plus half a tsp salt in 1 litre of clean water
Nausea and vomitingOndansetronPreferred, dissolves on the tongue. Metoclopramide is the fallback
DiarrhoeaLoperamideNot if there is fever and blood. Then you want the infection out, not held in
Pain and feverParacetamol, ibuprofenGo easy on ibuprofen when dehydrated, it is hard on the stomach and kidneys
Allergy and sleepAntihistaminesReactions, bites, and a bad night
WoundsAntiseptic, dressings, tape, tweezersSee field medicine below

Antibiotics, straight up

They need a prescription. Some people source them grey market, and the risks are real: wrong drug for the bug, counterfeits, an allergy with no help nearby, and driving resistance. The better play is to ask your GP about a genuine just in case course, and to actually know the signs of infection that need them: spreading redness, heat, pus, fever, red streaking from a wound. Most cuts do not.

Chronic meds

Keep a buffer where you can. Know which of your medications are safe to taper and which are not, and talk to your GP about a bridge supply so you are not caught short. Worth a real conversation before you need it.

Shelf life: most tablets keep two to five years past the printed date if stored cool, dark and dry. Capsules and liquids age faster. Rotate.

Field medicine

When there is no help coming, you are it. Most of what will hurt you is not dramatic: infection, dehydration, a wound gone bad, a gut bug, heat. Master the ordinary and you handle most of what comes.

Bleeding

Direct pressure, hard, and keep it there. Do not keep lifting to look. Elevate if you can. A serious bleed that will not stop with pressure is the one true tourniquet situation: high and tight above the wound, note the time, and understand it is a limb versus life decision.

Wounds and infection

Clean it out properly, this is the whole game. Irrigate with clean or boiled water under pressure until nothing is left in it. Cover it. Watch for spreading redness, heat, swelling, pus, and red streaking running from the wound. That last one is serious and moving fast.

Gut trouble

Diarrhoea and vomiting kill through dehydration, not the bug itself. Rehydration salts are the treatment (6 tsp sugar, half a tsp salt, 1 litre clean water). Ondansetron holds nausea, loperamide slows diarrhoea, but not if there is fever and blood, because then you want it out.

Burns

Cool running water for twenty minutes, as soon as possible. No ice, no butter, no cream. Cover loosely. Anything deep, large, or on the face, hands or joints is bad and needs more than you can give.

Breaks and sprains

Rest, immobilise, support. Splint a suspected fracture in the position you find it if there is no deformity cutting off blood. Elevate, and manage the pain and swelling.

The honest limit

You are not a hospital. Anything internal, anything spreading despite your best care, anything needing surgery, is beyond a field kit. Knowing the edge of what you can fix is itself a skill. Give the comfort you can, and be straight with yourself about the rest.

Charlie and Pishi

They are family, so they get a plan too.

Their stores

  • Dry food keeps well, so store a buffer. Tins are heavy but the water content helps if water is tight.
  • Store their water alongside yours. They dehydrate fast.
  • Litter alternatives: sand, dry dirt, shredded paper, torn cardboard all do the job.
  • Any regular medications, a buffer of those too.

Keeping them safe

Keep them inside. Outside they can be lost, hurt, taken, exposed to disease, or become prey. A current photo and some form of ID matters if they bolt in chaos. If you have to move, a secure carrier each is not optional: a frightened cat will run and not come back. A cat's contribution to your survival plan is morale, pest control, and a daily reminder that at least one member of the household is not worried. This is worth more than it sounds.

If it comes to the hardest thing

Nobody wants to write or read this part, but leaving it out helps no one. In a scenario with no vet and no way to get one, a cat can reach a point of suffering that cannot be treated or relieved. A catastrophic injury. An illness with no cure and no comfort left to give.

If that point comes, the kind thing, the loving thing, is to not let the suffering continue for your sake. First, be honest about whether it truly is that point, or whether there is still comfort and time to give. Pain relief if you have any. Warmth, quiet, dark, your voice, being held. Most of what a suffering animal wants at the end is to not be alone and not be afraid.

Choosing to end an animal's suffering when there is no other mercy left is not a failure. It is the last act of care you get to give them. If you ever face it, know that in advance, so grief does not tell you otherwise.